Thursday, March 24, 2011

Amino Acid

Serine 


Chemical Features:

  • Non-aromatic hydroxyl
  • Hydrophilic due to the hydrogen bonding capacity of the hydroxyl group
  • Molecular formula: C3H7NO3
  • Molecular Weight: 105 g
  • Appearance: white crystals or powder
  • Soluble in water
  • Melting point: 246 degrees Celsius
pKa Values:
  • 2.21 (carboxyl)
  • 9.15 (amino)
Isoelectric Point: (pH at which this amino acid carries no net electrical charge)
  • 5.68
Functional Group:
  • Hydroxyl
NMR Info:
IR Info:
A better picture of the IR spectroscopy can be found at: http://webbook.nist.gov/cgi/cbook.cgi?Spec=C56451&Index=0&Type=IR&Large=on

Reaction Info:
  • The biosynthesis of serine starts with the oxidation of 3-phosphoglycerate to 3-phosphohydroxypyruvate and NADH Reductive amination of this ketone followed by hydrolysis gives serine. Serine hydroxymethyltransferase catalyzes the reversible, simultaneous conversion of L-serine to glycine. 
  • Racemic serine can be prepared from methly acrylate via several steps. It is also naturally produced when UV light illuminates simple ices such as a combination of water, methanol, hydrogen cyanide, and ammonia, suggesting that it may be easily produced in cold regions of space. 
Small Polypeptide:

References:
http://www.biology.arizona.edu/biochemistry/problem_sets/aa/serine.html
http://en.wikipedia.org/wiki/Serine
http://www.chemie.fu-berlin.de/chemistry/bio/aminoacid/serin_en.html
https://sharepoint.cisat.jmu.edu/isat/klevicca/Web/Amino/Serine_2001/9.htm
http://webbook.nist.gov/cgi/cbook.cgi?Spec=C56451&Index=0&Type=IR&Large=on

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